Showing Records: 1 - 10 of 16
170 lb Pig Killed at Louth Devoid of Lean on the Back, 1870s-1930s
Photograph of three sections of meat from a 170 lb pig killed at Louth on 29 January, 1912 that are devoid of lean on the back.
Carcass composition in pigs selected for components of efficient lean growth, 1994
Located in Roslin Institute Staff Papers 1994. Part 1.
Changes in halothane gene frequency and meat quality under simultaneous halothane testing and index selection, 1989
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 2.
Changes in incidence of halothane reaction and meat quality under simultaneous halothane testing and index selection, 1989
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 2.
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 2.
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality, 1991
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Genetic components of carcass and meat quality traits in Meishan and Large White pigs and their reciprocal crosses, 1992
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Genetic effects on carcass and meat quality traits in crosses between Meishan and Large White pigs, 1991
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Genetics of meat quality in pigs, 1994
Located in Roslin Institute Staff Papers 1994. Part 2.
Lean and Fat Hams, 1870s-1930s
Photograph of four hams hanging on a wall: the first two are lean untrimmed hams and the next two are fat heavy hams.
PiGMaP: gene mapping and its contribution to meat production and meat quality parameters, 1994
Located in Roslin Institute Staff Papers 1994. Part 1.